How To Get Antibiotics Out Of Our Food

Avinash Kar is one of the attorneys with the Natural Resources Defense Council. We had him on the show, and he offered up this very simple solution.

No place for children.

David: Is there something American farmers could be doing to raise our animals without antibiotics?Avinash: We think there’s a really good example in the experience in Denmark. Denmark produces about 30 million hogs a year in an industrial system of production. It’s about the same number of hogs as Iowa produces in a year. They have managed to reduce their use of antibiotics by over 40% since they stopped the use of antibiotics in animals that are not sick.

They’ve done it through measures that are not exactly rocket science. They are doing better sanitation. They’re providing a little bit more space for animals. We’re not talking about pasture-raised animals here. We’re talking still about an industrial system of production. They’re weaning the animals a little bit later, and they’re taking other such good management measures that are helping them produce even more pigs than they were before, without the use of antibiotics.

David: That’s Denmark?

Avinash: Yes.

David: There’s something rotten in America. Avinash Kar is with the Natural Resources Defense Council.

Avinash: Thank you very much, David.

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